Chef de Partie
other jobs Rayment Recruitment
Added before 7 Days
- England,East of England,Essex,Chelmsford
- Full Time
- Salary negotiable
Job Description:
Chef de Partie
Chelmsford
£28,000 plus tips
Live in available
Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
The Company:
This wedding venue is surrounded by Essex countryside on the outskirts of Chelmsford. Essex. The venue combines the romance and charm and is a Grade II listed house with all the comforts of contemporary living. This Essex venue extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.
Hours - 45 hour working week
The Role:
*This role would suit an experienced Chef De Partie with extensive knowledge of working with fresh food and who holds a NVQ level 1 and 2 qualifications or equivalent.
*As a Chef De Partie you must be enthusiastic and motivated, you will be supervising and mentoring trainees, therefore experience of coaching/mentoring in a kitchen environment would be desirable but not essential.
*Within this role you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times.
*The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge and experience organising, prioritising and managing a section.
*You will be working closely with the food and beverage team to enhance product knowledge and customer experience.
*Salary Up to £28K DOE, plus tips. 45 hour working week
The ideal Chef de Partie:
*Is friendly, welcoming and approachable
*Has relative experience in a similar fresh food establishment
*Has an ability to supervise a small team
*Has a strong passion for food and enjoys creating imaginative dishes
*Takes pride in their work, serving food to the highest of standards with well thought out presentation.
*Has a flexible, calm attitude to working and puts the needs of the business before their own
Qualification/Skill Required:
*Minimum of 2 years of previous experience working at this level
*Level 2 Health and Hygiene Certificate
*NVQ in professional cookery / or equivalent, preferred
If this is of interest, please email your CV to Erika @ rayment-recruitment
Chelmsford
£28,000 plus tips
Live in available
Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
The Company:
This wedding venue is surrounded by Essex countryside on the outskirts of Chelmsford. Essex. The venue combines the romance and charm and is a Grade II listed house with all the comforts of contemporary living. This Essex venue extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.
Hours - 45 hour working week
The Role:
*This role would suit an experienced Chef De Partie with extensive knowledge of working with fresh food and who holds a NVQ level 1 and 2 qualifications or equivalent.
*As a Chef De Partie you must be enthusiastic and motivated, you will be supervising and mentoring trainees, therefore experience of coaching/mentoring in a kitchen environment would be desirable but not essential.
*Within this role you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times.
*The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge and experience organising, prioritising and managing a section.
*You will be working closely with the food and beverage team to enhance product knowledge and customer experience.
*Salary Up to £28K DOE, plus tips. 45 hour working week
The ideal Chef de Partie:
*Is friendly, welcoming and approachable
*Has relative experience in a similar fresh food establishment
*Has an ability to supervise a small team
*Has a strong passion for food and enjoys creating imaginative dishes
*Takes pride in their work, serving food to the highest of standards with well thought out presentation.
*Has a flexible, calm attitude to working and puts the needs of the business before their own
Qualification/Skill Required:
*Minimum of 2 years of previous experience working at this level
*Level 2 Health and Hygiene Certificate
*NVQ in professional cookery / or equivalent, preferred
If this is of interest, please email your CV to Erika @ rayment-recruitment
Job number 2449665
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...