Production Chef
*Annual Salary: £26,869 – £29,296 pro rata
*Location: Doncaster
*Job Type: Full-time, 35 weeks per year
We are seeking a dedicated Production Chef to join our Service Sector team at this orginisation. This role involves delivering high-quality meals and providing mentorship to learners in a real work environment. The ideal candidate will be proactive, have a passion for culinary excellence, and support our commitment to environmental responsibility.
Day-to-day of the role:
*Support learners in the kitchen, providing guidance and mentorship while ensuring compliance with health and safety and food safety regulations.
*Oversee daily operations of the kitchen, including the preparation and cooking of high-quality meals.
*Manage food orders efficiently in collaboration with the Head Technician to ensure timely procurement.
*Maintain documentation related to safe working practices to the highest standard.
*Actively participate in the planning and execution of theme evenings and open events, contributing to an inclusive and creative menu.
*Incorporate sustainable produce into menu planning to align with environmental responsibilities.
*Ensure all kitchen activities align with clear business objectives, driving consistent quality and operational excellence.
Required Skills & Qualifications:
*English and Maths at Grade C (or equivalent).
*Level 3 qualification in a relevant subject area.
*Recent experience working within catering.
*Must hold a DBS on the Update Service (CWForce).
*Ability to plan and prepare teaching resources and conduct safety inspections.
*Excellent communication skills and the ability to lift equipment and materials.
Benefits:
*Permanent contract subject to satisfactory probationary period.
*30 bookable days holiday pro rata plus public holidays and two weeks at Christmas.
*Pension and health scheme options available.
*Uniform provided where applicable.