A well-established red meat processing group is looking for Abattoir Operatives to join the team. You’ll be right at the heart of a fast-paced operation that keeps high-quality meat production moving. If you want a role where your skill, precision and consistency genuinely make an impact, this is it.

What’s in it for you
*Full-time stability with Monday–Friday working
*Consistent daytime shifts — no rotating patterns
*On-the-job training to build and refine your technical capabilities
*Skills premiums linked to tasks and throughput
*A long-term opportunity within a respected processing environment
What you’ll be getting stuck into as an Abattoir Operative
*Carrying out key cutting, trimming and processing tasks within the slaughter hall
*Supporting the full meat production process to maintain workflow
*Working safely and hygienically in a chilled environment
*Maintaining food quality and compliance across all tasks
*Following procedures and codes of practice to meet regulatory standards
*Contributing to team throughput and overall site efficiency
What you’ll bring to the table as an Abattoir Operative
*Previous experience in an abattoir or red-meat processing environment
*Knife handling or cutting/trimming experience
*WATOK CoC licence (any category) advantageous
*Comfortable with physical, fast-paced work in a chilled setting
*Right to work in the UK (no sponsorship available)
Working hours: Monday–Friday, start times 07:00–07:30 & finish times 16:00.

To apply for this role as Abattoir Operative, please click apply online and upload an updated copy of your CV.