Cuxham Mill is a high end catering company, experiencing an exciting period of growth. We have recently won a contract cooking for a fast-growing Al company based in Oxford.
We are also exclusive caterers for Hundred Hills vineyard in the Stonor Valley, as well as occasionally hosting our own pop-up events and supperclubs. We pride ourselves on making everything from scratch from canapes, croutons and sausages to mayonnaise and poco lomo.
We are proudly a skills lead kitchen, butchering all meat and fish from whole where possible, in house
Our menus vary seasonally and are locally focused, plus we get to work with homegrown produce, grown by ourselves at The Mill .


Why work for us
*Fast growing business
*Air conditioned kitchen
*Full-time and part-time hours available
*Competitive pay
*Friendly, professional working environment
*Opportunity to learn kitchen skills and progress
*Staff meals on shift
The Role
Reporting into our Head Chef, as a Kitchen Porter, you will play a vital role in keeping the kitchen running smoothly and supporting the chefs during service.
Key Responsibilities
*Washing up, cleaning and maintaining kitchen equipment
*Keeping kitchen and back-of-house areas clean and organised
*Assisting chefs with basic food prep when required
*Ensuring high standards of hygiene and food safety at all times
*Helping with deliveries and stock rotation
*Supporting the team during busy service periods
Essential requirements:
*Hardworking, reliable and punctual
*Able to work well as part of a team
*Comfortable in a fast-paced kitchen environment
*Good attention to cleanliness and detail
*Previous kitchen experience is helpful but not essential - full training provided