Chef De Partie
other jobs Corus Consultancy
Added before 3 Days
- England,South West,Bristol
- Full Time, Contract
- £18 per hour
Job Description:
Corus is hiring for a Chef De Partie in Bristol.
Responsibilities:
*Food Production: Prepare, cook, and present high-quality dishes for staff dining and hospitality events (e.g., fine dining, street food concepts, and deli bars).
*Section Management: Take ownership of a specific kitchen section, ensuring it is fully stocked, clean, and operating efficiently.
*Compliance: Maintain strict adherence to Food Hygiene, Health & Safety, and COSHH regulations.
*Team Support: Support the Head Chef and Sous Chef, and provide mentorship to junior kitchen staff.
*Operational Duties: Assist with stock management, inventory ordering, and attending daily service briefs
Food Hygiene certificate required.
If interested contact Madhu -
Responsibilities:
*Food Production: Prepare, cook, and present high-quality dishes for staff dining and hospitality events (e.g., fine dining, street food concepts, and deli bars).
*Section Management: Take ownership of a specific kitchen section, ensuring it is fully stocked, clean, and operating efficiently.
*Compliance: Maintain strict adherence to Food Hygiene, Health & Safety, and COSHH regulations.
*Team Support: Support the Head Chef and Sous Chef, and provide mentorship to junior kitchen staff.
*Operational Duties: Assist with stock management, inventory ordering, and attending daily service briefs
Food Hygiene certificate required.
If interested contact Madhu -
Job number 3367513
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Company Details:
Corus Consultancy
Services Corus Consultancy is specialist recruitment consultancy offering a thorough, confidential and above all professional recruitment service to c...