Food Technologist
other jobs Reed
Added before 5 Days
- England,South East,Berkshire,Slough
- Full Time, Permanent
- £28,000 - £35,000 per annum, inc benefits
Job Description:
Food Specifications & Raw Material Technologist
Location: Slough
Salary: Up to £35,000
Working Pattern:Hybrid (office + home working)
Overview
A growing food manufacturing business is seeking a detail-driven Specifications & Raw Material Technologist to join its Technical Team. Reporting to the Technical Services Manager, this role supports group-wide technical projects, manages raw material risk assessments, and oversees the creation and maintenance of finished product specifications.
The role requires strong cross-functional communication, supplier engagement, and a commitment to ensuring product compliance and technical accuracy.
Key Responsibilities
Specification Management
*Produce and maintain accurate product specifications that meet all legislative requirements.
*Ensure compliance with customer own-label policies and internal standards for branded products.
*Create and update internal specifications and complete customer portal specifications.
*Review and approve artwork and print proofs to ensure accuracy.
Raw Material & Supplier Management
*Process and prepare raw material specifications for management approval.
*Conduct raw material risk assessments and maintain the Raw Material Directory.
*Develop and maintain strong supplier relationships.
*Act as a technical point of contact for customers and suppliers when required.
General Technical Responsibilities
*Work collaboratively with internal teams to support operational needs and customer expectations.
*Attend and contribute to relevant meetings.
*Maintain a professional working environment aligned with business objectives.
*Undertake additional duties as requested by the Technical Services Manager.
Preferred Experience & Skills
Education & Technical Background
*Bachelor’s degree in Food Science or a related field (e.g., Microbiology, Biology, Meat Science).
*Minimum of 2 years’ experience in a Specifications, Technical, or Raw Material-focused role.
*Strong understanding of GMP, food safety standards, HACCP, and risk assessments.
Skills & Competencies
*Excellent attention to detail and able to produce error-free documentation.
*Strong organisational skills; capable of managing multiple priorities in a fast-paced environment.
*Confident communicator with strong written and verbal skills.
*Proficient in Microsoft Office and specification systems.
*Able to work independently while contributing effectively within a team.
*Analytical, diligent, and motivated to meet customer timelines and expectations.
Desirable Training
*Allergen awareness (FSA).
*HACCP qualifications.
*Specification system training.
*Risk assessment training.
Location: Slough
Salary: Up to £35,000
Working Pattern:Hybrid (office + home working)
Overview
A growing food manufacturing business is seeking a detail-driven Specifications & Raw Material Technologist to join its Technical Team. Reporting to the Technical Services Manager, this role supports group-wide technical projects, manages raw material risk assessments, and oversees the creation and maintenance of finished product specifications.
The role requires strong cross-functional communication, supplier engagement, and a commitment to ensuring product compliance and technical accuracy.
Key Responsibilities
Specification Management
*Produce and maintain accurate product specifications that meet all legislative requirements.
*Ensure compliance with customer own-label policies and internal standards for branded products.
*Create and update internal specifications and complete customer portal specifications.
*Review and approve artwork and print proofs to ensure accuracy.
Raw Material & Supplier Management
*Process and prepare raw material specifications for management approval.
*Conduct raw material risk assessments and maintain the Raw Material Directory.
*Develop and maintain strong supplier relationships.
*Act as a technical point of contact for customers and suppliers when required.
General Technical Responsibilities
*Work collaboratively with internal teams to support operational needs and customer expectations.
*Attend and contribute to relevant meetings.
*Maintain a professional working environment aligned with business objectives.
*Undertake additional duties as requested by the Technical Services Manager.
Preferred Experience & Skills
Education & Technical Background
*Bachelor’s degree in Food Science or a related field (e.g., Microbiology, Biology, Meat Science).
*Minimum of 2 years’ experience in a Specifications, Technical, or Raw Material-focused role.
*Strong understanding of GMP, food safety standards, HACCP, and risk assessments.
Skills & Competencies
*Excellent attention to detail and able to produce error-free documentation.
*Strong organisational skills; capable of managing multiple priorities in a fast-paced environment.
*Confident communicator with strong written and verbal skills.
*Proficient in Microsoft Office and specification systems.
*Able to work independently while contributing effectively within a team.
*Analytical, diligent, and motivated to meet customer timelines and expectations.
Desirable Training
*Allergen awareness (FSA).
*HACCP qualifications.
*Specification system training.
*Risk assessment training.
Job number 3372034
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