DUTIES
*Maintain a clean, safe and hygienic kitchen environment in line with food safety and health & safety regulations.
*Plan menus and order ingredients in accordance with agreed meal plans.
*Prepare, cook and serve food following School policies and Food Standards Agency guidelines.
*Cater for pupils with special dietary requirements, preferences and cultural needs.
*Line manage and supervise the Kitchen Assistant, ensuring effective teamwork.
*Communicate appropriately and effectively with pupils who have severe learning difficulties.
KNOWLEDGE, EXPERIENCE AND TRAINING
*Experience of managing a school kitchen environment.
*Minimum Food Handling Level 2 certification; willingness to complete Level 3 and specific allergen training if not already held.
*Strong understanding of health and safety requirements within a kitchen setting.
*A proactive self-starter with the ability to use initiative, drive results, and motivate and develop staff.
*Basic knowledge of first aid.
*Ability to work effectively as part of a team.
*Ability to manage and support a small team.