A Head Chef paying £45,000 is required for a hotel near Coventry. This hotel offers straight shifts and finish time for you and the team is around 8pm. Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently.
The successful candidate will be responsible for the overall management of the kitchen, ensuring high standards of food quality, hygiene, and service are consistently maintained.
Key Responsibilities:
*Oversee daily kitchen operations
*Lead, train, and motivate the kitchen team
*Plan and develop menus in line with hotel standards
*Manage food costs, stock control, and ordering
*Ensure compliance with all food safety and hygiene regulations
Requirements:
*Proven experience as a Head Chef or Senior Sous Chef
*Strong leadership and organisational skills
*Ability to work under pressure in a busy environment
*Good knowledge of food safety and health & safety standards
If you are interested in this Coventry Head Chef role then please apply.