Cook required
Salary: £13.50 per hour
Location: Bedfordshire
Job Type: Full-time
We are seeking a Cook who is passionate about preparing and cooking quality homemade food and contributing to our community. This role involves working closely with the Bistro Manager and a diverse team to enhance our catering services.
Day-to-day of the role:
*Prepare and cook quality homemade food, baking, and general catering
*Actively support the Bistro Manager and team in developing and expanding the catering provision.
*Deliver consistently high standards of food and service.
*Collaborate positively with a diverse community of staff, volunteers, and companions.
*Maintain a safe, supportive, and professional working environment.
*Ensure all activities are conducted in an environmentally aware manner, utilizing resources effectively and efficiently.
Required Skills & Qualifications:
*Minimum of 1 years’ experience in a catering environment.
*NVQ Level 2 in Food Preparation/Catering qualification.
*Ability to prepare, cook, and present food to high quality and health and safety standards.
*Good organisational, planning, and time management skills.
*Effective listening and communication skills.
*Experience working with vulnerable people and a diverse range of individuals.
*Basic understanding of homelessness issues and professional boundaries.
*Flexible and able to cope under pressure.
Benefits:
*Competitive hourly rate of £13.50.
*Full-time hours, 37.5 per week, including weekends with flexibility required to cover holiday and sickness.
*Opportunity to work in a supportive and impactful environment.
*Engagement in meaningful work that directly contributes to combating homelessness.
To apply for this Cook position, please submit your CV online or contact Wendy at Reed Milton Keynes branch