Head Chef
  • England,South East,Hampshire
  • Full Time, Permanent
  • £40,000 per annum
Job Description:
Head Chef, £40,000 per annum, Fresh Food Catering Operation, Daytime Hours


What’s in it for the successful Head Chef?
*Salary up to £40,000 per annum
*40 hours per week, Daytime operation, no late nights
*Great company culture
*Financially stable business
*Free parking on site
*Excellent benefits package
Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client’s fresh-food kitchen operation based in Hampshire. As Head Chef, you will be skilled at delivering high-quality, fresh food in a busy environment. Your responsibilities will also include leading, developing, and motivating the kitchen team to uphold the superb standards and reputation that our client has established.


What we are looking for in Head Chef candidates:
*Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager in a fresh food operation
*Strong commercial awareness with a solid track record of managing food costs and margins
*Confident people leader who can motivate teams and handle pressure calmly and professionally
*Highly organised, detail-focused, and comfortable with systems, audits, and kitchen administration
Job number 3409987

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metapel
Company Details:
Tonic Talent Ltd
Company size: 10–19 employees
Industry: Hospitality
Tonic provides exceptional candidates in Hospitality, Catering, Events, Leisure, Food Development and Food Service with a personal and ongoing career ...
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