As a School Chef Manager, you’ll play a key role in preparing and serving fresh, tasty & nutritious meals, ensuring students and staff enjoy great food and service every day.
*Prepare the menu using the recipes provided, including catering for special dietary needs
*Make sure food hygiene, allergens, and health & safety standards are always met
*Keep track of stock, place orders, and help manage the budget
*Lead and support your team, helping them grow and do their best
*Build positive relationships with staff, students, and the wider school community
About you:
*Experience in school or educational catering and a passion for working with fresh, quality ingredients
*Food Hygiene Level 2 certification, with further training available if needed
*Strong understanding of health and safety in a kitchen environment
*A self-starter who can take initiative, drive results, and motivate and develop your team
*Eager to learn, grow, and make a positive impact in the school community