We are seeking a talented and motivated Sous Chef to join the kitchen team of our prestigious private members’ club. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests.
Benefits of Sous chef
*Salary up to £38,000
*Live-in accommodation available
*Access to some of the clubs’ facilities
*Supportive and professional working environment
*Opportunity to be creative and contribute to menu development
*Staff meals on duty
Responsibilities of Sous chef
*Support the Head Chef in the day-to-day running of the kitchen
*Lead and inspire the team in the Head Chef’s absence
*Maintain high standards of food quality, presentation, and service
*Ensure compliance with food safety, hygiene, and health & safety regulations
*Manage stock control, ordering, and minimising waste
*Train and develop junior team members
About You
*Previous experience as a Sous Chef or strong Junior Sous chef ready to step up
*Background in high-quality fresh food environments (fine dining or premium hospitality preferred)
*Strong leadership and organisational skills
*Passion for seasonal produce and refined cooking
*Calm under pressure with excellent attention to detail
*A positive, team-focused attitude
Apply today with your CV — we review every application with complete fairness and confidentiality