Position: Restaurant & Events Manager
Location: Warrington, Cheshire
Salary: £35,000-£38,000,
Flexible for the right candidate & salary review after probation


This is an exciting opportunity to join a family-run business with a growing reputation for fresh, locally sourced produce, popular events, and a thriving restaurant. The company has built a strong customer base through pumpkin picking, and unique visitor attractions including highland cows.
They are now looking for a Restaurant & Events Manager to take full ownership of operations, bringing fresh ideas, excellent management skills, and a proactive approach to drive the restaurant and events forward.


The role
As Restaurant & Events Manager, you will lead the restaurant and events operations, managing staff, organising weddings and other events, and ensuring smooth day-to-day running. You will have the authority to hire, manage, and develop the team, creating a professional, motivated, and customer-focused environment.
Key responsibilities include:
* Full management of the restaurant and events operations, ensuring high standards, smooth service, and commercial performance

* Leading, motivating, and developing a small team across front-of-house, kitchen, and bar areas

* Planning and delivering events, weddings, and seasonal activities to a high standard

* Maintaining quality of produce and menu offerings, prioritising locally sourced and seasonal ingredients

* Supporting the owners in operational decision-making and identifying opportunities for business growth

* Managing schedules, staff appraisals, and HR-related matters, including difficult conversations when required

* Ensuring compliance with health, safety, and operational standards

* Contributing practical ideas and working alongside the team as needed

What we’re looking for:
* Proven experience in restaurant management, events coordination, or hospitality leadership

* Strong leadership skills, capable of motivating a small team and managing challenging staff situations

* Excellent communication and customer service skills, with a personable and driven approach

* Commercial awareness with an understanding of profitability, stock management, and events planning

* Experience with fresh produce or farm-to-table concepts is highly desirable

* Proactive, flexible, and hands-on where needed, comfortable with a fast-paced, dynamic environment

* Ability to take ownership and treat the business as your own

Why join?
* Join a family-run business with a strong reputation and growing popularity

* Take genuine ownership of the restaurant and events operation, shaping its future direction

* Work closely with the owners to influence standards, customer experience, and growth opportunities

* Enjoy a supportive environment with a small, dedicated team and a unique business model

* Competitive salary package, flexible for the right candidate, with the possibility of accommodation on site

This is an urgent appointment for a motivated, experienced manager ready to make an immediate impact on a busy, growing restaurant and events operation.
Apply now
To apply, send your CV to or call for a confidential discussion.