Overview
To ensure all Products are boned out to the highest standard which maximises yield whilst meeting production targets and customer specifications.
Responsibilities
*Ensuring Boning Hall targets are met within deadlines, without compromising quality or control of costs.
*Ensuring good housekeeping is maintained.
*Ensuring that Quality, Health & Safety and other Company policies are adhered to.
*Maintaining good employee relations and promoting equality of opportunity.
*Working within the Company Mission, Vision & Values.
Qualifications
*Breaking carcasses down from whole to primals using a band-saw or knife.
*Following customer specification standards.
*Maintain yields and quality standards.
*Adhering to Good Manufacturing Practices i.e. Dropped Meat Policy
*Ensure knife safety training and guidelines are followed.
*Ensure the correct cleaning procedure of knives and PPE is always followed.
*Ensure the correct storage procedure of knives and PPE is always followed.
*General knife duties.
No company sponsorship is available to overseas applicants for this position.