We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
Benefits of Sous Chef
*Competitive salary of up to 34,000 per annum
*Monday–Friday, day time only!
*Work-life balance compared to traditional hospitality roles
*Opportunities for career progression within a growing company
Responsibilities of Sous Chef
*Support the Head Chef in managing daily kitchen operations
*Lead and motivate the kitchen team to deliver exceptional food standards
*Ensure consistent preparation and presentation of fresh, seasonal menus
*Maintain strict food safety and hygiene standards (HACCP compliant)
*Assist with stock control, ordering, and minimising waste
*Contribute to menu planning and development
*Ensure compliance with company policies and health & safety regulations
About you
*Previous experience as a Sous Chef or strong Junior Sous ready to step up
*Experience within contract catering, high-volume catering, or business & industry dining preferred
*Strong leadership and team management skills
*Passion for fresh, quality food and modern menu development
Apply today with your CV — we review every application with complete fairness and confidentiality