About the Role
We are looking for a dedicated and compassionate Sous Chef to join our kitchen team in a care home setting. You will support the Head Chef in delivering nutritious, high-quality meals that meet the dietary, cultural, and medical needs of our residents, while maintaining excellent standards of food safety and hygiene.
Benefits of a Sous chef
*Competitive salary of £32,000 per year
*Stable, long-term role in a supportive working environment
*Predictable hours compared to traditional hospitality roles
*Free meals on shift
*Alternate weekends off!
Responsibilities of Sous chef
*Support the Head Chef with daily kitchen operations
*Prepare, cook, and present meals to a high standard
*Ensure menus meet nutritional guidelines and resident dietary requirements
*Cater for special diets including allergies, soft diets, and medical needs
*Maintain high standards of food hygiene, cleanliness, and safety (HACCP)
*Supervise and support kitchen assistants when required
*Assist with stock control, ordering, and waste management
*Ensure meals are delivered on time and to the correct specifications
About you
*Previous experience as a Sous Chef (care home, hospital, or similar environment preferred)
*Knowledge of special diets and nutritional standards
*Food Hygiene Level 2 (or willingness to obtain)
*Strong organisational and time-management skills
Apply today with your CV — we review every application with complete fairness and confidentiality.