Senior Sous Chef - West Sussex Coast
Highly successful restaurant
Experienced and driven Senior Sous Chef to support the Head Chef leading the kitchen team and delivering consistently high-quality food. This is a hands-on leadership role, ideal for a motivated chef ready to take the next step in their career within a forward-thinking and ambitious operation.
They have recently completed a major modern refurbishment designed by an award-winning restaurant designer and are preparing to expand operations throughout 2026.
The Role:
You will play a key role in the day-to-day running of the kitchen, maintaining standards at all times while contributing creatively to menu development and service execution.
Key Responsibilities:
*Support the Head Chef in the day-to-day running of the kitchen
*Work closely with FOH, bar, and management teams to ensure outstanding guest experiences
*Lead food preparation, oversee the pass, and step into any section as required
*Lead, motivate, and develop the kitchen brigade
*Oversee food preparation and service for lunch and dinner
*Maintain high standards of food safety, hygiene, and cleanliness
*Assist with menu development, specials, and continuous improvement
*Manage stock control, ordering, and wastage
*Step into the Head Chef role when required
About You:
*Proven experience as a Senior Sous Chef, ideally within Mediterranean or similar fresh, seasonal cuisine
*Passion for high-quality food and fresh ingredients
*Strong leadership and communication skills
*Solid knowledge of food safety and kitchen compliance
*Flexible, reliable, and team-oriented
*This is a full-time position that includes evenings, weekends, and split shifts.
*Weekend availability is essential due to the nature of the hospitality industry.
Salary & Benefits:
*£34,000 per annum, based on a 40-hour working week (excluding gratuities)
*Gratuities paid per hour worked, averaging £600–£900 per calendar month, paid monthly via wages
*Opportunity to shape and develop a respected restaurant with your creativity
*Discounts across food & drink
*Employee Assistance Programme
*Healthcare insurance and physio support
*Training and career development opportunities
This is a full-time position that includes evenings, weekends, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.
Bring your energy, knowledge, and love for great hospitality, and help deliver something special. They offer a competitive starting salary and the opportunity to work in a fun and inspiring environment.
To find out more about this Senior Sous Chef role, with a long-standing restaurant that has gained an outstanding reputation, please contact Garry or click on the "apply" button.