Sous Chef - Daytime - 4:30pm Finish
other jobs Jubilee Personnel Services Limited
Added before 4 Days
- England,South West,Wiltshire
- Full Time, Permanent
- £30,000 per annum
Job Description:
A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant.
This position has become available due to an internal promotion, with the team fully staffed other than this particular vacancy.
Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!
Daytime Hours Sous Chef job in Salisbury, Highlights:
*Starting Salary £30,000 - potentially open to negotiation.
*40 hours per week.
*Full time, permanent position.
*Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly)
*Usual shift time 8am – 4:30pm.
*28 days paid annual leave.
*Excellent time off over Christmas to spend with your family.
Daytime Hours Sous Chef job in Salisbury, Ideal Candidate:
*Experience in a busy kitchen environment is important.
*Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance.
This position has become available due to an internal promotion, with the team fully staffed other than this particular vacancy.
Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!
Daytime Hours Sous Chef job in Salisbury, Highlights:
*Starting Salary £30,000 - potentially open to negotiation.
*40 hours per week.
*Full time, permanent position.
*Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly)
*Usual shift time 8am – 4:30pm.
*28 days paid annual leave.
*Excellent time off over Christmas to spend with your family.
Daytime Hours Sous Chef job in Salisbury, Ideal Candidate:
*Experience in a busy kitchen environment is important.
*Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance.
Job number 3574016
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Company Details:
Jubilee Personnel Services Limited
Jubilee Talent was founded 20 years ago in Birmingham by Nicholas Taylor who saw a genuine requirement for a quality-of-service driven chef agency to ...