Chef de Partie
other jobs Rayment Recruitment
Added before 4 Days
- England,East of England,Suffolk
- Full Time, Permanent
- £31,000 per annum
Job Description:
Chef de Partie
Leiston, Suffolk
Up to £31,000 DOE + Tips
Live-in available | Driver essential
About the Role
We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist.
With multiple food outlets on site and daily service for à la carte and buffet dining, you’ll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes.
The Role
*Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant
*Maintain high standards of food quality, presentation, and hygiene
*Bring creativity and initiative to menu concepts and plating
*Collaborate effectively within a close-knit, professional brigade
Skills & Requirements
*Passion for high-level cuisine and presentation
*Strong team player with the ability to take initiative
*Innovative mindset for menu development and concepts
*Knowledge of health, safety, and hygiene regulations
*Previous experience in a high-volume or fine dining environment desirable
Benefits
*Competitive salary up to £31,000 DOE + Tips
*Live-in accommodation available
*Stable, supportive chef brigade
*45-hour working week with paid overtime
*Opportunity to work in a prestigious, high-profile venue
Leiston, Suffolk
Up to £31,000 DOE + Tips
Live-in available | Driver essential
About the Role
We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist.
With multiple food outlets on site and daily service for à la carte and buffet dining, you’ll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes.
The Role
*Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant
*Maintain high standards of food quality, presentation, and hygiene
*Bring creativity and initiative to menu concepts and plating
*Collaborate effectively within a close-knit, professional brigade
Skills & Requirements
*Passion for high-level cuisine and presentation
*Strong team player with the ability to take initiative
*Innovative mindset for menu development and concepts
*Knowledge of health, safety, and hygiene regulations
*Previous experience in a high-volume or fine dining environment desirable
Benefits
*Competitive salary up to £31,000 DOE + Tips
*Live-in accommodation available
*Stable, supportive chef brigade
*45-hour working week with paid overtime
*Opportunity to work in a prestigious, high-profile venue
Job number 3574240
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...