Sous Chef
other jobs Rayment Recruitment
Added before 4 Days
- England,East of England,Suffolk
- Full Time, Permanent
- £35,000 per annum
Job Description:
Sous Chef
Suffolk Coast (IP15)
Up to £35,000 DOE
Live-in available | Car driver desirable
About the Role
Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade.
This beautifully restored Georgian Manor House offers:
*An 18-hole golf course
*A state-of-the-art leisure club
*Exquisite gardens and event spaces
*Full-service weddings, functions, and banqueting year-round
As Sous Chef, you’ll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You’ll also have the responsibility to lead the kitchen in the Head Chef’s absence, manage junior staff, and uphold exceptional standards of cuisine and service.
Who We’re Looking For
The ideal candidate will be:
*Experienced in banqueting, weddings, and high-volume kitchens
*Confident managing multiple food outlets and compliance documentation
*Creative, enthusiastic, and passionate about food
*Experienced in staff training and developing junior chefs
*Comfortable working under pressure and across all kitchen sections
*Ideally with a Rosette-level or fine dining background
Key Requirements
*Proven Sous Chef experience in a fine dining or high-standard kitchen
*Strong kitchen management and organisational skills
*Ability to maintain and exceed high culinary standards
*Flexibility to support all areas of the kitchen
Benefits
*Competitive salary up to £35,000 DOE
*Live-in accommodation available
*Tips
*Meals on duty
*Excellent career progression opportunities
Suffolk Coast (IP15)
Up to £35,000 DOE
Live-in available | Car driver desirable
About the Role
Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade.
This beautifully restored Georgian Manor House offers:
*An 18-hole golf course
*A state-of-the-art leisure club
*Exquisite gardens and event spaces
*Full-service weddings, functions, and banqueting year-round
As Sous Chef, you’ll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You’ll also have the responsibility to lead the kitchen in the Head Chef’s absence, manage junior staff, and uphold exceptional standards of cuisine and service.
Who We’re Looking For
The ideal candidate will be:
*Experienced in banqueting, weddings, and high-volume kitchens
*Confident managing multiple food outlets and compliance documentation
*Creative, enthusiastic, and passionate about food
*Experienced in staff training and developing junior chefs
*Comfortable working under pressure and across all kitchen sections
*Ideally with a Rosette-level or fine dining background
Key Requirements
*Proven Sous Chef experience in a fine dining or high-standard kitchen
*Strong kitchen management and organisational skills
*Ability to maintain and exceed high culinary standards
*Flexibility to support all areas of the kitchen
Benefits
*Competitive salary up to £35,000 DOE
*Live-in accommodation available
*Tips
*Meals on duty
*Excellent career progression opportunities
Job number 3574434
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...