Market Stall Holder
Swindon
Part Time: 2-3 days per week, it will include weekends, at least a Saturday
Start time: Approximately 7.00am - Finish times can vary according to the market closing times
£13.25 per hour
Must be over 25 and have a driving licence (No more than 3 points)
Travel time to events maximum 1.5 hours
We are currently recruiting for a Market Stall Holder for our client based in Swindon.
Key Responsibilities
*To adhere to the company’s principles and practices (fresh products made without additives, colourings or preservatives);
*To collect van, market equipment and produce and setup market at agreed location, following plans established by the Business Development Manager;
*To identify business opportunities (potential customers – leads) and communicate to the head of department;
*To participate in Marketing activities and events, and provide input on further actions;
*To perform an inspection on the vans, before loading, and (if necessary), brush, clean and sanitise the back of the van;
*To feedback on the success of the market, including:
*Sales and Wastage;
*Customer feedback (complaints, positive comments, etc);
*Other feedback (footfall, general interest, other stalls, etc).
*To return all equipment and van to the unit, including wastage (if applicable) and:
*Clean all trays (wooden and plastic) used;
*Move all wastage, paper, etc to the appropriate bins;
*Leave tongs, spatulas and dirty equipment in the sink for future washing up.
*To return all cash and receipts to the safe.


Other Tasks


Equipment:
*To ensure all equipment used is kept in good working order, ready to be used – reporting any issues to the Business Development Manager as early as possible;
*To look after the Market’s stock (tables, gazebos, banners, etc) and ensure they remain in a clean and tidy condition in the adequate location in the unit;


Food Safety / HACCP
*To adhere to the food safety procedures, including but not limited to:
*Handwashing,
*Personal Hygiene;
*Uniform;
*Nut procedures / Cross contamination;
*Product information (ingredients, allergens, best before).


Experience
Previous experience in sales (desirable)
Experience in customer service.
Food Safety Level 2
Allergens Training (FSA)
Driving licence
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