*Chef Demonstrate safe use of kitchen equipment and report defects promptly to ensure efficient repair.
*Chef Oversee the work of the Catering Assistant, providing guidance, support, and task allocation to ensure smooth service operation.
*Coordinate with support staff, day service teams, and management to ensure meals align with the needs and schedules of service users.
*Promote a positive, flexible, and collaborative working environment, modelling the Council’s values.
*Chef Interact with service users in a respectful, supportive manner, recognising their diverse needs and ensuring dignity and choice around food.
*Adjust meal preparations or support flexible serving options when an individual requires assistance.
*Chef Complete all required due diligence tasks, including food safety logs, cleaning records, and stock checks.
*Support smooth daily operations by preparing the kitchen at the start of the day and ensuring all areas are properly closed down after service.