Sous Chef
other jobs PLATINUM RECRUITMENT CONSULTANCY LIMITED
Added before 6 Days
- England,South West,Devon
- Full Time, Permanent
- £20 per hour
Job Description:
Role: Sous Chef
Location: Devon
Salary: £20 per hour + Service Charge or £55,000-£65,000 OTE
Accommodation: Free live-in available (extended period)
A leading recruitment partner is working with a beautiful country house hotel in Devon, currently undergoing significant investment, who are looking for a talented and ambitious Sous Chef to join their growing kitchen team.
This is an exciting opportunity to be part of a property on the rise, delivering high-quality food across all service periods - from refined dinner service to busy lunches and traditional afternoon tea.
What’s in it for you?
*£20 per hour or £55,000-£65,000 OTE
*Free live-in accommodation for an extended period
*Opportunity to join a property with major ongoing investment
*Work within a supportive and professional brigade
*Strong focus on fresh, seasonal, locally sourced produce
*Real opportunity to progress as the business continues to grow
Why choose our client?
Our client is an independent country house hotel with a growing reputation for quality and consistency. With significant investment into both the property and kitchen, they are focused on elevating their food offering while maintaining strong performance across all areas of the business.
This role would suit a chef who enjoys the variety and pace of country house hotel operations, where lunch and afternoon tea are just as important as dinner service.
What’s involved?
As Sous Chef, you will support the senior team in delivering high standards across all sections of the kitchen. You will play a key role in:
*Running sections during service
*Supporting and developing junior chefs
*Delivering consistency across lunch, afternoon tea, and dinner
*Maintaining standards during high-volume service
The ideal candidate will have:
*Experience within a strong 2 AA Rosette (or equivalent) kitchen
*A background in high-volume, quality-driven environments
*Confidence across multiple service styles, including afternoon tea
*A passion for seasonal, ingredient-led cooking
*Strong organisation and leadership skills
Sound like the role for you?
Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Devon.
Consultant: George Smart
Job Number: 933899 / INDELITE
Job Role: Sous Chef
Location: Devon
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Location: Devon
Salary: £20 per hour + Service Charge or £55,000-£65,000 OTE
Accommodation: Free live-in available (extended period)
A leading recruitment partner is working with a beautiful country house hotel in Devon, currently undergoing significant investment, who are looking for a talented and ambitious Sous Chef to join their growing kitchen team.
This is an exciting opportunity to be part of a property on the rise, delivering high-quality food across all service periods - from refined dinner service to busy lunches and traditional afternoon tea.
What’s in it for you?
*£20 per hour or £55,000-£65,000 OTE
*Free live-in accommodation for an extended period
*Opportunity to join a property with major ongoing investment
*Work within a supportive and professional brigade
*Strong focus on fresh, seasonal, locally sourced produce
*Real opportunity to progress as the business continues to grow
Why choose our client?
Our client is an independent country house hotel with a growing reputation for quality and consistency. With significant investment into both the property and kitchen, they are focused on elevating their food offering while maintaining strong performance across all areas of the business.
This role would suit a chef who enjoys the variety and pace of country house hotel operations, where lunch and afternoon tea are just as important as dinner service.
What’s involved?
As Sous Chef, you will support the senior team in delivering high standards across all sections of the kitchen. You will play a key role in:
*Running sections during service
*Supporting and developing junior chefs
*Delivering consistency across lunch, afternoon tea, and dinner
*Maintaining standards during high-volume service
The ideal candidate will have:
*Experience within a strong 2 AA Rosette (or equivalent) kitchen
*A background in high-volume, quality-driven environments
*Confidence across multiple service styles, including afternoon tea
*A passion for seasonal, ingredient-led cooking
*Strong organisation and leadership skills
Sound like the role for you?
Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Devon.
Consultant: George Smart
Job Number: 933899 / INDELITE
Job Role: Sous Chef
Location: Devon
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job number 3596717
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Company Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Our story began in sunny Bournemouth in 2005 with just 1 recruiter and a passion for the Hospitality industry. Like every new business, the early year...