JOB PURPOSE
Leading food quality standards & operations in GAIL’s. Ensuring exceptional quality across our food range & driving operational excellence,


ABOUT THE ROLE
*Lead the charge in elevating and protecting exceptional food quality across GAIL’s.
*Shape and maintain the standards, systems and processes that ensure consistency as we grow.
*Drive operational excellence through innovative ways of working and future-ready kitchen design.
*Ensure initiatives, standards and guidance are consistently executed across all bakeries.
*Act as the guardian of GAIL’s food craft—scaling quality without compromise.
*Play a key role in enhancing food operations to support sustainable growth and expand our impact.


ARE YOU THE MISSING INGREDIENT
*Working with the launch team to streamline our current processes.
*Working with the property team as the go to team member in the food team.
*Assess the commercial impact of trials on a regular basis reporting on findings and next steps recommendations.
*Tenacious to see a problem through to permanent resolve
*Excellent communicator both verbally and written
*High level of attention to detail
*Committed to a job well done
*Excellent Excel & systems knowledge
*A love for food


BENEFITS BAKED IN
*Free food and drink when working
*50% off food and drink when not working
*33 days holiday (inclusive of bank holidays)
*Discounts and Savings from high-street retailers and restaurants
*24 hour GP service
*Cycle to work scheme
*Maternity leave (enhanced)
*Electric car scheme
*Buy & Sell holiday
*Development programmes for you to RISE with GAIL’s