We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.
Benefits of Sous chef
*Competitive salary up to £33,000
*40-hour working week promoting work-life balance
*Free access to 15 of our golf courses
*A supportive and friendly working environment
*Opportunity to contribute creatively to menus
*Free staff meals
Responsibilities of Sous chef
*Support the Head Chef in the day-to-day running of the kitchen
*Prepare and deliver high-quality dishes across clubhouse dining, events, and functions
*Maintain excellent food hygiene and health & safety standards
*Supervise and train junior kitchen staff
*Ensure consistency in food quality and presentation
*Manage stock control and assist with ordering
About you
*Previous experience as a Sous Chef or strong Junior Sous ready to step up
*A passion for fresh, seasonal food
*Strong organisational and leadership skills
*Ability to work well under pressure
*Food hygiene certification (Level 2 minimum)
*Flexibility to work weekends and occasional evenings for events