Our client has an exciting opportunity to join their retail organisation as a Restaurant Catering Operations Manager.
Main responsibilities:
* Maintaining high standards of hygiene, cleanliness and food safety
*Ensuring all food is prepared in line with legislation and company standards
*Audits, EHO visits and dealing with action plans
*Profit and Loss accountability
*Coming up with new ideas to drive sales through the restaurant
*Ability to lead and motive the catering team
*Recruit, train and develop the team
Requirements:
*Proven experience in the managing of the restaurant and catering services on a day to day basis
*Experience in updating of seasonal menus and new product development
*Excellent communication skills
*Strong leadership skills
*Commercially aware & with good financial & business acumen
*Good knowledge of stock control
*Be hands on and reliable as well as resilient