Chef De Partie
other jobs Pertemps Scotland
Added before 7 Days
- England,East of England,Essex
- Full Time, Temporary
- £15 - £18 per hour
Job Description:
Chef de Partie
Hanningfield Waterside Park CM3 8HX
£15-18 per hour DOE
Temporary contract
About the Role
We are currently recruiting for a skilled and reliable Temporary Chef de Partie to join a busy and dynamic kitchen team. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and takes pride in delivering high-quality dishes.
Key Responsibilities
*Support the Head Chef in the preparation and delivery of high-quality food
*Assist with daily kitchen service, ensuring smooth and efficient operations
*Contribute to menu development and daily specials where required
*Carry out food preparation in line with recipes and standards
*Maintain cleanliness and organisation of the kitchen at all times
*Manage stock control, including rotation and minimising waste
*Ensure all food hygiene and health & safety standards are consistently met
What We’re Looking For
*Previous experience as a Chef de Partie or in a similar role
*Strong knowledge of food preparation and kitchen operations
*Ability to work under pressure in a fast-paced environment
*A team player with a positive and proactive attitude
*Good understanding of food hygiene and safety regulations
*Flexibility and reliability, especially for temporary assignments
Hanningfield Waterside Park CM3 8HX
£15-18 per hour DOE
Temporary contract
About the Role
We are currently recruiting for a skilled and reliable Temporary Chef de Partie to join a busy and dynamic kitchen team. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and takes pride in delivering high-quality dishes.
Key Responsibilities
*Support the Head Chef in the preparation and delivery of high-quality food
*Assist with daily kitchen service, ensuring smooth and efficient operations
*Contribute to menu development and daily specials where required
*Carry out food preparation in line with recipes and standards
*Maintain cleanliness and organisation of the kitchen at all times
*Manage stock control, including rotation and minimising waste
*Ensure all food hygiene and health & safety standards are consistently met
What We’re Looking For
*Previous experience as a Chef de Partie or in a similar role
*Strong knowledge of food preparation and kitchen operations
*Ability to work under pressure in a fast-paced environment
*A team player with a positive and proactive attitude
*Good understanding of food hygiene and safety regulations
*Flexibility and reliability, especially for temporary assignments
Job number 3627469
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