We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.
Benefits of Sous Chef
*Competitive salary of £45,000 plus bonus
*Opportunity to lead and shape a dynamic kitchen team
*Creative freedom in menu development
*Exciting, varied work across weddings and events
*Supportive and collaborative work environment
Responsibilities of Sous Chef
*Lead, train, and inspire the kitchen team
*Oversee food preparation and ensure consistent quality and presentation
*Manage kitchen operations during events
*Maintain food safety, hygiene, and compliance standards
*Control costs, manage stock, and work within budget targets
*Collaborate with event planners to deliver bespoke client experiences
About you
*Proven experience as a Sous Chef, ideally in events or high-volume catering
*Strong leadership and team management skills
*Creative flair with a passion for food trends and presentation
*Excellent organisational and time-management abilities
*Ability to work flexible hours, including weekends and event days
*Knowledge of food safety regulations and best practices
Apply today with your CV — we review every application with complete fairness and confidentiality