Head Chef / Kitchen Manager
New Forest Area
Up to £38,000 (DOE)
40 hours per week | Permanent
Lead the Kitchen. Shape the Menu. Inspire the Team.
We’re on the lookout for a passionate Head Chef / Kitchen Manager to take the reins of a busy, high-volume kitchen in a stunning countryside holiday destination.
This isn’t your typical volume catering role — you’ll have genuine creative freedom to design dishes, influence menus, and bring fresh, from-scratch cooking to life.
If you’re a hands-on leader who thrives in a fast-paced environment and loves delivering exceptional food experiences, this could be your perfect next move.
? What You’ll Be Doing
As Kitchen Manager, you’ll be at the heart of the operation — leading your team, driving standards, and ensuring every dish delights guests.
Your key responsibilities will include:
*Leading and inspiring the kitchen team day-to-day
*Overseeing all Back of House operations
*Ensuring consistently high food quality and presentation
*Managing stock, food costs, and margins effectively
*Recruiting, developing, and motivating your team
*Working closely with Front of House to deliver a seamless guest experience
*Driving compliance with food safety, hygiene, and health & safety standards
*Creating seasonal specials and contributing to menu development
What We’re Looking For
We’re searching for a strong, motivated leader with a real passion for food and people.
You’ll ideally have:
*Level 2 Food Hygiene (Level 3 preferred)
*Experience as a Head Chef or Kitchen Manager in a fast-paced environment
*Strong financial awareness and experience managing KPIs
*Excellent organisational and communication skills
*A passion for fresh food and great customer experiences
*Resilience and a positive, can-do attitude
Experience within hospitality, leisure, or holiday parks is a bonus — but not essential.
The Perks
*Competitive salary up to £38,000
*Bonus scheme
*Pension scheme
*Life insurance
*Enhanced family benefits
*Employee discounts platform
*Discounts on holidays and on-site facilities
*Recognition and reward programmes
*On-site accommodation available (subject to availability)
The Lifestyle
This role is based in a vibrant holiday environment, so flexibility is key — including weekends and bank holidays. In return, you’ll enjoy a unique, energetic workplace where no two days are the same.
Our Culture
We’re proud to be a people-first organisation that celebrates diversity, inclusion, and individuality. We believe the best teams are built on different perspectives, backgrounds, and ideas — and we encourage everyone to bring their whole self to work.
Ready to Take the Lead?
If you’re ready to step into a role where you can truly make your mark, we’d love to hear from you.
Apply today and take the next step in your culinary career.