Catering Manager
other jobs CORECRUITMENT
Added before 1 Days
- England,London,City of London
- Full Time, Permanent
- £40,000 - £45,000 per annum
Job Description:
Catering Manager – Iconic Listed Venue – North London – Salary circa £40,000
We are excited to be working with a stunning Grade II listed venue who is looking for an experienced catering manage to join their busy team.
You will be responsible for managing all catering concessions across the venue as well as overseeing all events, exhibitions and on site offers. We are seeking a motivated individual with previous catering management experience in a busy environment.
KEY RESPONSIBLITIES:
*Management of the catering offer across the venue
*Maintain a high standard of operation across the concessions and events
*Manage and oversee events where catering support is required
*Work closely with the wider team to ensure the catering offer is well received
*Develop and training of the junior team
*Liaising with clients regarding their event catering requirements
*Monitor and order stock
EXPERIENCE:
*Experience managing bars, cafes and concessions
*Stock control
*Budget management and cost control
*Excellent communication skills
*Team player with a positive approach to work
*Catering experience within a similar large event environment
*· Food hygiene level 2 is essential
If you are keen to discuss the details further, please apply or send your CV to Dan Hughes –
We are excited to be working with a stunning Grade II listed venue who is looking for an experienced catering manage to join their busy team.
You will be responsible for managing all catering concessions across the venue as well as overseeing all events, exhibitions and on site offers. We are seeking a motivated individual with previous catering management experience in a busy environment.
KEY RESPONSIBLITIES:
*Management of the catering offer across the venue
*Maintain a high standard of operation across the concessions and events
*Manage and oversee events where catering support is required
*Work closely with the wider team to ensure the catering offer is well received
*Develop and training of the junior team
*Liaising with clients regarding their event catering requirements
*Monitor and order stock
EXPERIENCE:
*Experience managing bars, cafes and concessions
*Stock control
*Budget management and cost control
*Excellent communication skills
*Team player with a positive approach to work
*Catering experience within a similar large event environment
*· Food hygiene level 2 is essential
If you are keen to discuss the details further, please apply or send your CV to Dan Hughes –
Job number 3662070
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Company Details:
CORECRUITMENT
Company size: 20–49 employees
Industry: Hospitality
We are an international recruitment company specialising in the hospitality industry covering chefs, pubs, restaurants & bars, hotels, leisure and fit...