Full job descriptionWe’re recruiting on behalf of a well-established care environment for a Chef to support the delivery of high-quality, nutritious meals for residents, patients, and staff.
This role would suit a chef who enjoys producing well-balanced food in a structured kitchen environment, while working closely with a wider care and hospitality team.
Benefits*£17.85 per hour
*40 hour week over 4 days
*Paid overtime
*Enhanced parental leave
*Refer-a-friend bonus scheme
*Mental health and wellbeing support
*Structured and supportive working environment
*Ongoing training and development opportunities
Responsibilities as Chef*Prepare and cook meals in line with planned menus
*Deliver high standards of food quality, nutrition, and presentation
*Support stock control, deliveries, and food storage procedures
*Ensure stock rotation and minimise waste
*Train and support junior kitchen staff
*Maintain compliance with Food Hygiene, Health & Safety, and COSHH regulations
*Provide a professional and courteous service at all times
What We’re Looking For*NVQ Level 2 in Catering or equivalent preferred
*Previous experience within catering or care environments advantageous
*Strong understanding of food hygiene and kitchen safety procedures
*Calm, professional, and organised approach
*Ability to work independently and as part of a team
*Good communication skills and empathy towards older people
If you’re looking for a chef role where consistency, care, and professionalism are valued just as much as cooking ability, we’d love to hear from you.
Apply now to discuss the opportunity further.


IND3