Full job descriptionSous Chef – Prestigious College


Salary: Up to £40,000 per annum
Contract: Full-time, Permanent
Working Pattern: 5 days out of 7
If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you.




Benefits of Sous Chef


*Competitive salary up to £40,000
*Excellent work-life balance compared to traditional hospitality roles
*5-day working week across 7 days
*Generous holiday allowance
*Pension scheme and staff benefits
*Opportunity to work in a supportive educational environment
Responsibilities of Sous Chef
*Support the Head Chef in the day-to-day running of the kitchen
*Prepare and deliver fresh, nutritious, and high-quality meals
*Assist with menu planning, stock control, and ordering
*Maintain high standards of food hygiene, safety, and cleanliness
*Supervise and support kitchen staff during service
*Ensure compliance with all food safety and health & safety regulations
About you
*Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
*Experience working in high-volume catering environments
*Strong organisational and leadership skills
*Passion for fresh food and excellent customer service
*Knowledge of food hygiene and HACCP procedures
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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