Full job descriptionSous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast
We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites – Carrickfergus and our North Belfast location.
This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both à la carte service and large-scale functions.
The Role
*Supporting the Executive Chef across both venues
*Preparing and delivering high-quality food for daily service and functions
*Helping lead kitchen operations, particularly in the Sous Chef role
*Catering for events of up to 150 guests at weekends
Working Hours
Operating 6 days per week (closed Mondays)
4 days on / 3 days off rota, averaging around 40 hours per week
Last orders:
*Tuesday–Thursday: 8:00pm
*Friday–Saturday: 8:30pm
*Sunday: 7:00pm
What We Offer
*Hourly pay with all additional hours paid weekly
*Equal share of tips for all chefs
*Consistent rota promoting a strong work-life balance
*Opportunity to work across two dynamic, busy kitchens
*Career progression, particularly for those stepping into a Sous Chef role
Requirements
*Previous experience as a Sous Chef or strong CDP
*Ability to work across both sites (must be able to travel between Carrickfergus and North Belfast)
*Experience with high-volume service and functions desirable
*A team player with a positive attitude and strong work ethic
*If you’re a driven chef ready to step up or take the next move in your career, we’d love to hear from you.
Please submit an up-to-date CV today via the "Apply" link or you can call the Branch and speak to Donna