Full job descriptionGeneral Manager – Hotel, bar and restaurant | Suffolk | £40–50k FTE
Contract: Permanent (ideal) or Fixed-Term Contract (FTC).
Immediate Start
Full-time: 40–45 hours/week, 5 days (including weekends)
Are you a hands-on hospitality leader ready to take charge of a charming hotel and gastro pub in Suffolk? We’re seeking a General Manager to troubleshoot operations, elevate professionalism, and drive growth in food covers and guest experience.
Key Responsibilities
*Lead and inspire the team across departments
*Support Executive Chef with menu development
*Oversee reservations, admin, and daily operations
*Manage supplier relationships, ordering, and budgeting
*Maintain high food and service standards
*Plan and deliver small weddings and conferences
*Drive training and development initiatives
Skills & Experience
*Level 2 Health & Safety
*Strong bar and spirits knowledge
*Personal licence desirable