Full job descriptionSous Chef – Premium British Gastropub Group
West London
A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites.
This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality.
The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.
The Role
*Supporting the Head Chef with the day-to-day running of the kitchen
*Leading and motivating the kitchen team during service
*Maintaining consistently high food standards and presentation
*Working with fresh, seasonal, British ingredients
*Assisting with stock control, GP, ordering and kitchen organisation
*Ensuring HACCP and food safety standards are maintained
*Helping develop junior chefs within the brigade
What They’re Looking For
*Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment
*Background within gastropubs, premium pubs, British restaurants, or quality independent groups
*Passion for seasonal British food and quality ingredients
*Stable employment history
*Strong communication and kitchen leadership skills
*Comfortable working within a busy, high-volume service
What’s on Offer
*Staff food and company discounts
*Supportive senior leadership team
*Opportunities for progression within a growing group
*Work with a business that genuinely values quality food and hospitality
If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today!!!