Sous Chef
other jobs Rayment Recruitment
Added before 4 Days
- England,East of England,Suffolk
- Full Time, Permanent
- £37,000 per annum
Job Description:
Full job descriptionSous Chef – 2AA Rosette Venue
Suffolk Coast
Up to £37,000 per year
Live-in Accommodation Available
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast.
This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials.
The Role
As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business.
Key Responsibilities
*Supporting the Head Chef with day-to-day kitchen operations
*Maintaining high standards of food quality and presentation
*Covering all kitchen sections confidently
*Assisting with menu development and seasonal specials
*Managing stock control, GP margins, and food ordering
*Ensuring full compliance with food hygiene and health & safety regulations
*Leading the kitchen team in the Head Chef’s absence
About You
*Previous experience within a 1-2 AA Rosette environment
*Passionate about fresh, high-quality cuisine
*Strong all-round kitchen skills and attention to detail
*Creative, enthusiastic, and driven to maintain high standards
*Excellent teamwork and communication skills
*Able to work independently and use initiative
*Knowledge of stock control, GP’s, and kitchen management
Benefits
*Salary up to £37,000
*Live-in accommodation available for the right candidate
*Opportunity to work within an award-winning kitchen
*Career progression and development opportunities
*Stunning Suffolk Coast location
The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option.
If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.
Suffolk Coast
Up to £37,000 per year
Live-in Accommodation Available
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast.
This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials.
The Role
As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business.
Key Responsibilities
*Supporting the Head Chef with day-to-day kitchen operations
*Maintaining high standards of food quality and presentation
*Covering all kitchen sections confidently
*Assisting with menu development and seasonal specials
*Managing stock control, GP margins, and food ordering
*Ensuring full compliance with food hygiene and health & safety regulations
*Leading the kitchen team in the Head Chef’s absence
About You
*Previous experience within a 1-2 AA Rosette environment
*Passionate about fresh, high-quality cuisine
*Strong all-round kitchen skills and attention to detail
*Creative, enthusiastic, and driven to maintain high standards
*Excellent teamwork and communication skills
*Able to work independently and use initiative
*Knowledge of stock control, GP’s, and kitchen management
Benefits
*Salary up to £37,000
*Live-in accommodation available for the right candidate
*Opportunity to work within an award-winning kitchen
*Career progression and development opportunities
*Stunning Suffolk Coast location
The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option.
If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.
Job number 3786585
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...