Chef De Partie
other jobs Rayment Recruitment
Added before 1 Days
- England,East of England,Suffolk
- Full Time, Permanent
- £32,000 per annum
Job Description:
Full job descriptionChef de Partie
Suffolk Coast (IP15)
Salary: £32,000 per annum + Staff Accommodation Available
Full-time | Full UK Driving Licence Essential
Are you a passionate Chef de Partie looking to develop your career in an award-winning kitchen? Our client, a stunning seafront hotel on the beautiful Suffolk Coast, is looking for a talented and enthusiastic Chef de Partie to join their experienced brigade.
This is a fantastic opportunity to work within a 2 AA Rosette kitchen under the guidance of an award-winning Head Chef, creating exceptional dishes using the finest fresh, locally sourced ingredients.
About the Role
The hotel’s 2 AA Rosette restaurant is renowned for its high-quality dining experience, serving an exceptional à la carte menu alongside lunches, afternoon teas, weddings, functions and special events. Everything is prepared fresh in-house, with a strong focus on seasonal Suffolk produce.
As Chef de Partie, you’ll be responsible for running your own section while supporting the senior chefs in delivering consistently high culinary standards. This is an ideal opportunity for an ambitious chef looking to refine their skills and progress within a professional, supportive kitchen.
About You
We’re looking for a motivated Chef de Partie who is passionate about fresh food and committed to developing their career.
You’ll ideally have:
*A minimum of 2 years’ experience in a busy fresh food kitchen.
*Experience working confidently across all kitchen sections.
*The ability to manage your own section and maintain excellent standards.
*Experience within a high-volume kitchen (preferred).
*A genuine passion for cooking with fresh, seasonal ingredients.
*Strong communication and teamwork skills.
*A positive attitude and a desire to learn and progress.
What’s on Offer
*Salary of £32,000 per annum
*Staff accommodation available
*Opportunity to work in a prestigious 2 AA Rosette kitchen.
*Learn from an award-winning Head Chef.
*Excellent opportunities for career progression and development.
*Supportive and professional kitchen brigade.
*Stunning seafront location on the Suffolk Coast.
This position offers an exciting environment for passionate culinary professionals eager to refine their skills and contribute to a vibrant kitchen team. We value dedication, creativity, and professionalism in all our staff members.
Suffolk Coast (IP15)
Salary: £32,000 per annum + Staff Accommodation Available
Full-time | Full UK Driving Licence Essential
Are you a passionate Chef de Partie looking to develop your career in an award-winning kitchen? Our client, a stunning seafront hotel on the beautiful Suffolk Coast, is looking for a talented and enthusiastic Chef de Partie to join their experienced brigade.
This is a fantastic opportunity to work within a 2 AA Rosette kitchen under the guidance of an award-winning Head Chef, creating exceptional dishes using the finest fresh, locally sourced ingredients.
About the Role
The hotel’s 2 AA Rosette restaurant is renowned for its high-quality dining experience, serving an exceptional à la carte menu alongside lunches, afternoon teas, weddings, functions and special events. Everything is prepared fresh in-house, with a strong focus on seasonal Suffolk produce.
As Chef de Partie, you’ll be responsible for running your own section while supporting the senior chefs in delivering consistently high culinary standards. This is an ideal opportunity for an ambitious chef looking to refine their skills and progress within a professional, supportive kitchen.
About You
We’re looking for a motivated Chef de Partie who is passionate about fresh food and committed to developing their career.
You’ll ideally have:
*A minimum of 2 years’ experience in a busy fresh food kitchen.
*Experience working confidently across all kitchen sections.
*The ability to manage your own section and maintain excellent standards.
*Experience within a high-volume kitchen (preferred).
*A genuine passion for cooking with fresh, seasonal ingredients.
*Strong communication and teamwork skills.
*A positive attitude and a desire to learn and progress.
What’s on Offer
*Salary of £32,000 per annum
*Staff accommodation available
*Opportunity to work in a prestigious 2 AA Rosette kitchen.
*Learn from an award-winning Head Chef.
*Excellent opportunities for career progression and development.
*Supportive and professional kitchen brigade.
*Stunning seafront location on the Suffolk Coast.
This position offers an exciting environment for passionate culinary professionals eager to refine their skills and contribute to a vibrant kitchen team. We value dedication, creativity, and professionalism in all our staff members.
Job number 3952487
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Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...