Full job descriptionKitchen Assistant / Assistant Chef – Part TimeSalisbury
25 hours per week | Monday–Friday
9:30am–2:30pm
Salary up to £25,500 FTE
We are recruiting for a Kitchen Assistant / Assistant Chef to join an established in-house catering team in Salisbury.
This is a great opportunity for someone with previous experience working as a Kitchen Porter, Kitchen Assistant or within a similar catering or hospitality environment who is looking for consistent, part-time weekday hours.
Working Monday to Friday, 9:30am–2:30pm, you’ll support the Catering Manager with the smooth day-to-day running of the staff canteen.
What you’ll be doing*Preparing salads and other food for lunch service
*Washing up and maintaining a clean and organised kitchen
*Cleaning equipment and food preparation areas
*Supporting with stock and deliveries
*Following food hygiene, health & safety and allergen procedures
*Assisting with general food preparation
*Opportunities to get involved with baking
*Helping maintain a high standard of service for staff using the canteen
What we’re looking forYou’ll ideally have previous experience working within a kitchen, catering or hospitality environment. You don’t need to be an experienced chef – we’re looking for someone reliable, enthusiastic and happy to get involved with all aspects of running a busy kitchen.
You’ll need good teamwork and communication skills, an understanding of food hygiene and health & safety, and either a current Food Hygiene Certificate or a willingness to undertake the relevant training.
Hours: 25 hours per week, Monday–Friday, approximately 9:30am–2:30pm. There may be some flexibility around the exact start and finish times for the right person, but you must be available five days a week.
If you’re looking for a hands-on catering role with sociable, consistent weekday hours, we’d love to hear from you.