Full job descriptionFood Hygiene level 2 is ESSENTIAL Cook
Food hygiene certificate is ESSENTIAL Cook


To provide a catering service for YPO employees at our Wakefield Junction 41 based site.
The role holder will need to be self-motivated and organized and able to fully comply with all environmental health regulations and to work in a team to achieve this
• Responsible for stock rotation to minimise waste
• Responsible for correct food labelling in line with new Food Standard Agency (FSA) guidelines
• Work in line with current allergen legislation set out by the FSA
• Preparation and cooking of food for daily menus
• Record and monitor temperatures for cooked food
• Maintain a clean and tidy working area, following standards set by management for good hygiene and cleaning practices.
• To serve and assist customers, providing excellent customer service at all times
• Maintain all catering equipment and report any unsafe practice or faulty equipment
• To work co-operatively with colleagues to ensure that the function operates consistently and effectively in the implementation and application of all departmental procedures and policies.
• Ensuring that services are delivered in line with relevant legislation, YPO objectives and policies including those relating to Equality & Diversity, Customer Care and Health and Safety
• To undertake such other duties as may be required from time to time that reasonably fall within the scope and grade of the post.