Full job descriptionPersonnel Selection Recruitment are delighted to be assisting with the recruitment of a Sous Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex.
This is a fantastic opportunity for an ambitious and passionate Sous Chef to join a well-established kitchen team within a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a truly special place to work.
If you are a motivated Sous Chef looking for your next permanent role in a stunning hospitality setting, we would love to hear from you.
THE ROLE:
*Work under the guidance of the Executive Head Chef, supporting the smooth day-to-day running of the kitchen.
*Help lead, motivate and develop the kitchen team.
*Prepare and deliver high-quality dishes across restaurant, private dining and event service.
*Maintain excellent standards of food presentation, consistency and kitchen organisation.
*Assist with ordering, stock control, GP awareness and waste management.
*Ensure food hygiene, health and safety standards are upheld at all times.
SKILLS REQUIRED TO BE CONSIDERED:
*You will already have experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, pub or events environment.
*You will be confident, hands-on and calm under pressure.
*You will take pride in great food, strong service and a clean, organised kitchen.
*You will enjoy being part of a friendly team where standards matter and everyone supports one another.
WHAT’S ON OFFER:
*£35,000 per annum.
*48-hour working week.
*Share of GP bonus and tips.
*Live-in accommodation available.
*Working in a stunning historical venue.
*Free parking.
*Permanent position with a respected and prestigious hospitality client.
EXAMPLES OF TYPICAL SHIFT PATTERNS:
*7am – 3pm
*2pm – 10pm
*12pm – 10pm
*9am – 2.30pm, then 5.30pm – 10pm
Please submit your latest CV to us today fr consideration.
Thank you