Full job descriptionAn exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based in Belfast.
This is a Full-Time, Permanent Position.
Working Hours: 40 hours per week over 7 days (with working across multiple venues).
With a salary of £31,953 per annum.
Job Purpose:
You will be responsible for the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen. Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef.
Essential Criteria:
*1-2 years’ experience in a Chef de Partie role within a hotel, restaurant or venue catering setting
*Basic HACCP Qualified
*High standard of cooking skills
*Excellent communication skills
*Ability to work in a busy environment and under time pressures
*Ability to work on your own initiative as well as part of a team


Main Duties and Responsibilities:
*Preparing, cooking and presenting dishes to an exceptional standard
*Deliver exceptional, quick, and professional service in an attentive and polite manner
*Ensure attention to detail when presenting and serving products to all guests
*Monitoring portion and waste control
*Good organisational skills and excellent time management
*Take personal responsibility for maintaining excellent working practices to ensure a clean and safe work environment
*Work as part of a busy team during a frenetic service, providing clear instruction to kitchen assistance when under your control in a polite manner
*Ensuring company standard operating procedures are always adhered to
*Maintain a full working knowledge of all food allergy practices and procedures
*Follow all HACCP procedures and completion of daily check lists as required
*Always comply with Company H&S policies in relation to personal and guest safety, including fire prevention and evacuation procedures, accident prevention and reporting, manual handling, trips, slips and falls
*Proactive and positive approach to embracing and being compliant to organisational Health and Safety Culture
*To undertake your duties in such a way as to enhance and protect the reputation and public profile of the business
*Ensure adherence to and compliance with all GDPR/Data Protection related policies and procedures
*To undertake such other relevant duties as may from time to time be required


Please send your CV to Donna Kelso –