Full job descriptionAn exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Pantry Chef Manager to join their team based in Belfast.
This is a Full-Time, Permanent Position.
Working Hours: 40 hours per week over 7 days (with working across multiple venues).
With a salary of £35,589 per annum.
Job Purpose:
You will be responsible for the delivery of excellent food and presentations standards in this bistro style restaurant within a world leading visitor attraction.
Essential Criteria:
*A minimum of 2 years’ experience in a Chef supervisory position within a Hospitality or similar venue location
*Current HACCP/Food Hygiene Qualification
*Experience of conducting and overseeing HACCP and Food Hygiene requirements to a 5-star minimum level
*Excellent communication skills with the ability to demonstrate the effective communication standard required in a chef manager position
*Ability to work in a busy environment and under time pressures
*Ability to work on your own initiative as well as part of a team


Main Duties and Responsibilities:
*Implement, monitor and maintain standards set by the Retail Outlets Manager and Executive Head Chef for all aspects of food production and delivery
*Manage all aspects of this busy kitchen to provide an efficient service for customers
*Demonstrate strong organisational skills and a proactive approach to tasks and the day to day running of the operation and The Pantry kitchen team
*Ensure counter set up, food presentation and menu selection meet the specification for The Pantry as detailed
*Support the front of house team to ensure excellent standards in all aspects of food delivery are achieved
*Support the Retail Outlets Manager to ensure staff are fully conversant in all aspects of food service including the menu, content of dishes, allergens and portion control
*Efficiently manage all stock including storage, stock movement, waste management, stock taking etc to be in line with policies, systems, procedures, and schedules
*Support the Hospitality department as may be periodically required
*Complete personal training as required, proactively identify training requirements of team and ensure these are completed
*Comply and keep up to date with all relevant company and legislative policies and procedures including food safety, HACCP, Allergens, Health and Safety etc.
*Maintain an effective cleaning regime to ensure equipment and kitchen and service areas are kept in best condition possible
*Report any damaged or faulty equipment to Retail Outlets Manager in order to facilitate efficient operations
*To undertake your duties in such a way as to enhance and protect the reputation and public profile of the business
*Proactive and positive approach to embracing and being compliant to organisational Health and Safety Culture
*Ensure your interactions with and the management of your team are of the very highest professional standards and in line with the Team Charter, culture and standards of the organisation
*Ensure adherence to and compliance with all GDPR/Data Protection related policies and procedures
*To undertake such other relevant duties as may from time to time be required


Please send your CV to Donna Kelso –