Head Pastry Chef
other jobs Rayment Recruitment
Added before 3 Days
- England,East of England,Suffolk,Ipswich
- Full Time, Permanent
- Salary negotiable
Job Description:
Full job descriptionHead Pastry Chef
Up to £40,000 DOE
Outskirts of Ipswich
2 AA Rosette Luxury Hotel | Live-In Available
Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.
This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area’s most popular afternoon teas.
Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.
The Role:
*Lead and inspire a small pastry team
*Create outstanding desserts, pastries, breads and afternoon tea items
*Develop seasonal menus and new ideas
*Maintain exceptional food quality and presentation
*Train and support junior chefs
*Work closely with the Head Chef and senior management
About You:
*Minimum 3 years’ experience as a Head Pastry Chef
*Background in a 2 AA Rosette, fine dining restaurant or luxury hotel
*Passionate about fresh, seasonal produce
*Creative, organised and quality-driven
*Strong leadership and communication skills
What’s on Offer:
*Up to £40,000 DOE
*Live-in accommodation available
*Work in an award-winning 2 AA Rosette kitchen
*Career progression opportunities
Supportive and professional team
Up to £40,000 DOE
Outskirts of Ipswich
2 AA Rosette Luxury Hotel | Live-In Available
Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.
This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area’s most popular afternoon teas.
Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.
The Role:
*Lead and inspire a small pastry team
*Create outstanding desserts, pastries, breads and afternoon tea items
*Develop seasonal menus and new ideas
*Maintain exceptional food quality and presentation
*Train and support junior chefs
*Work closely with the Head Chef and senior management
About You:
*Minimum 3 years’ experience as a Head Pastry Chef
*Background in a 2 AA Rosette, fine dining restaurant or luxury hotel
*Passionate about fresh, seasonal produce
*Creative, organised and quality-driven
*Strong leadership and communication skills
What’s on Offer:
*Up to £40,000 DOE
*Live-in accommodation available
*Work in an award-winning 2 AA Rosette kitchen
*Career progression opportunities
Supportive and professional team
Job number 4020456
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Company Details:
Rayment Recruitment
Company size: 10–19 employees
Industry: Other
RAYMENT RECRUITMENT LTD is Essex’s leading independent recruitment agency, placing people in permanent and temporary positions.Our dedicated tea...