Full job descriptionWe’re working with several venues around Swindon, all looking for daytime chefs.
Think proper fresh food — scratch cooking, seasonal menus, not reheating from a bag — so you need to genuinely enjoy cooking, not just assemble.
Shifts are daytime, but weekend availability is a must — Saturdays and Sundays are when these places are busiest, so you’ll need to be up for working them.
Own transport is essential, as our client venues aren’t all easy to reach without a car, especially for early starts.
What we need from you:
*Solid chef experience, comfortable running a section
*Confident cooking fresh, from-scratch food
*Full driving licence and own car
*Available to work weekends
Multiple venues to place you with — apply now and we’ll talk through what fits your schedule.
Jubilee Hospitality has over 20 years’ experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
*Jubilee Hospitality is acting as an employment business in relation to this role.