Full job descriptionWe’re recruiting an experienced Sous Chef to join a kitchen in Milton Keynes on a genuinely flexible basis — choose your own rota, with both weekday and weekend roles available depending on what suits you.
You’d be running the pass, leading in the head chef’s absence, and helping keep service tight during busy periods. This is a good fit if you want Sous-level responsibility without being locked into one fixed shift pattern week after week.
What we’re looking for:
*Proven Sous Chef experience, or a strong CDP ready to step up
*Confident running a section and leading when needed
*Flexible availability — let us know what works and we’ll build a rota around it
Apply now with your CV and we’ll talk through the rota options available.
Jubilee Hospitality has over 20 years’ experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
*Jubilee Hospitality is acting as an employment business in relation to this role.