Full job descriptionChef de Partie
Full Time, Permanent
£30,508 – £34,732 per annum
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential skills, experience and qualifications:
*Level 2 Food Safety Certificate or equivalent
*Level 3 Professional Cookery or equivalent qualification/experience
*Experience in a busy kitchen including large-scale catering
*General experience in all sections of a kitchen
*Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types
*Good knowledge of handling food allergies
*Ability to keep all necessary records in accordance with the food hygiene regulations
*Familiarity with health and safety practices including COSHH and HACCP
Excellent benefits including:
*30 days holiday including Christmas shutdown, plus bank holidays
*Generous contributory pension scheme
*Uniform provided and laundered
*Training & development opportunities
*Strong focus on positive work-life balance
*Travel pass/cycle to work scheme
*Meals on duty
New College is an Equal Opportunities Employer.