Chef
other jobs Pertemps Scotland Temps
Added before 5 Days
- Scotland,Midlothian
- Full Time, Temporary
- £14.27 per hour
Job Description:
Full job descriptionPertemps are currently recruiting for a Chef to join our public sector client on a temporary basis!
Location: Edinburgh East – Various locations
Hours: 24–36 hours per week available
Pay Rate: £14.27 per hour
Duration: Temporary ongoing, with the possibility of a permanent opportunity
Start Date: ASAP, subject to completion of background checks
Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.
Key Responsibilities:
*Prepare and cook fresh, nutritious meals each day
*Prepare meals in advance for weekend service
*Order food supplies and manage stock levels
*Complete temperature checks and maintain food safety records
*Carry out daily kitchen hygiene and compliance checks
*Ensure the kitchen is clean, organised and ready for each service
*Cater for a range of dietary, cultural and religious requirements
The Successful Candidate Should:
*Have previous experience working as a Cook or Chef
*Be reliable, organised and able to work independently
*Have a good understanding of food hygiene and kitchen safety
*Be confident managing stock and placing food orders
*Have experience catering for a variety of dietary requirements (desirable)
*Hold, or be willing to obtain, a PVG for working with children
Interested? Apply today!
Location: Edinburgh East – Various locations
Hours: 24–36 hours per week available
Pay Rate: £14.27 per hour
Duration: Temporary ongoing, with the possibility of a permanent opportunity
Start Date: ASAP, subject to completion of background checks
Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.
Key Responsibilities:
*Prepare and cook fresh, nutritious meals each day
*Prepare meals in advance for weekend service
*Order food supplies and manage stock levels
*Complete temperature checks and maintain food safety records
*Carry out daily kitchen hygiene and compliance checks
*Ensure the kitchen is clean, organised and ready for each service
*Cater for a range of dietary, cultural and religious requirements
The Successful Candidate Should:
*Have previous experience working as a Cook or Chef
*Be reliable, organised and able to work independently
*Have a good understanding of food hygiene and kitchen safety
*Be confident managing stock and placing food orders
*Have experience catering for a variety of dietary requirements (desirable)
*Hold, or be willing to obtain, a PVG for working with children
Interested? Apply today!
Job number 4049933
Increase your exposure to recruiters with ProJobs
Thousands of recruiters are looking for you in the Job Master profile database, increase your exposure 4 times with a ProJob subscription
You can cancel your subscription at any time.