Full job descriptionSenior Sous Chef – 2 AA Rosette
Location: Outskirts of Chelmsford, Essex
Salary: Up to £45,000 depending on experience
Job Type: Full-time, Permanent
Driving: Full UK driving licence and own vehicle essential
We are looking for an experienced and ambitious Senior Sous Chef to join the kitchen team at a prestigious 2 AA Rosette venue near Chelmsford.
This is an excellent opportunity for a talented chef who is passionate about high-end cooking, fresh seasonal produce and exceptional presentation.
Working closely with the Head Chef, you will play a key role in the daily running of the kitchen, leading the team during service and maintaining the high standards expected of a 2 AA Rosette operation.
Key Responsibilities
*Support the Head Chef with the day-to-day running of the kitchen
*Lead and motivate the kitchen team during service
*Prepare and cook high-quality dishes to 2 AA Rosette standards
*Assist with menu development and seasonal specials
*Maintain excellent food quality, consistency and presentation
*Train and develop junior members of the kitchen team
*Assist with ordering, stock control and food cost management
*Maintain high standards of food hygiene and health & safety
*Ensure the kitchen remains clean, organised and efficient
*Help drive continuous improvement across the kitchen
About You
We’re looking for a chef with:
*Previous experience as a Senior Sous Chef or Sous Chef in a quality-led kitchen
*Experience within a 2 AA Rosette+ restaurant, hotel or high-end dining environment
*A genuine passion for high-quality food and seasonal ingredients
*Strong leadership and communication skills
*Excellent attention to detail and presentation
*Experience training and developing kitchen teams
*Good knowledge of food safety and kitchen health & safety
*The ability to lead a busy service calmly and efficiently
*A hands-on approach and high personal standards
A full UK driving licence and access to your own vehicle is essential due to the location and limited public transport.
What’s on Offer
*Up to £45,000 depending on experience
*Full-time, permanent position
*Work within a respected 2 AA Rosette venue
*High-end, quality-led cooking
*Fresh, seasonal produce
*Career development and progression
*Opportunity to work closely with an experienced Head Chef
*Professional kitchen with a strong focus on quality
If you’re an experienced Senior Sous Chef looking for a quality-led kitchen where you can develop your career and work with exceptional food, apply today with your CV.