Restaurant General Manager
other jobs BramahHR Ltd
Added before 2 Days
- England,London,City of London
- Full Time, Permanent
- £60,000 - £70,000 per annum
Job Description:
Full job descriptionWe are excited to be recruiting for a talented and passionate General Manager to join a fantastic high-end restaurant in the heart of London. If you have at least 2 years of General Management and experience in a similar setting as well as a background in fine dining, we would welcome you to apply!
Salary: £60K to £70K (DOE)
Location: near Covent Garden
Type: Full-time permanent
Duties and responsibilities
*Overseeing the day-to-day restaurant operations, including maintaining high quality service standards and product delivery, staffing, reservations, and coordination between the kitchen and front-of-house teams.
*Leading the FOH team and overseeing its operations
*Staff scheduling and rota management
*Training and development support and identifying necessary requirements
*Working closely with the owners to ensure thriving of the business in all operational areas of the business.
*Monitoring financial performance, managing budgets, controlling costs, and contributing to strategies that drive revenue and customer loyalty.
*Ensuring compliance with health and safety regulations
*Working closely with ownership to implement the restaurant’s vision and brand standards.
Skills & Experience
*2 years minimum in a GM role
*Previous experience working in independent restaurants not just chains
*Confident, approachable and with strong leadership skills
*Positive, proactive and team-oriented
*Professional and able to build genuine guest rapport
*Strong knowledge in all financial aspects of the business including budgets and forecasting
*Able to identify improvements and drive revenue
If you have the required experience and feel this could be the next perfect step for you, then apply today!!!
Salary: £60K to £70K (DOE)
Location: near Covent Garden
Type: Full-time permanent
Duties and responsibilities
*Overseeing the day-to-day restaurant operations, including maintaining high quality service standards and product delivery, staffing, reservations, and coordination between the kitchen and front-of-house teams.
*Leading the FOH team and overseeing its operations
*Staff scheduling and rota management
*Training and development support and identifying necessary requirements
*Working closely with the owners to ensure thriving of the business in all operational areas of the business.
*Monitoring financial performance, managing budgets, controlling costs, and contributing to strategies that drive revenue and customer loyalty.
*Ensuring compliance with health and safety regulations
*Working closely with ownership to implement the restaurant’s vision and brand standards.
Skills & Experience
*2 years minimum in a GM role
*Previous experience working in independent restaurants not just chains
*Confident, approachable and with strong leadership skills
*Positive, proactive and team-oriented
*Professional and able to build genuine guest rapport
*Strong knowledge in all financial aspects of the business including budgets and forecasting
*Able to identify improvements and drive revenue
If you have the required experience and feel this could be the next perfect step for you, then apply today!!!
Job number 4056085
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Company Details:
BramahHR Ltd
Company size: 5–9 employees
Industry: Human Resources
Helping CEO’s and HR/ Talent hiring managers recruit the best HR talent into their organisation through retained and contingency recruitment mod...