Full job descriptionChef De Partie
*Location: Carne (Cornwall)
*Job Type: Full-time (Up to 5 days per week, 48 hours a week)
*Reports to: Head Chef
*Salary £31,750
Join our dynamic kitchen team as a Chef De Partie (CDP), where you will be instrumental in supporting the Head Chef and Sous Chef to deliver consistently high-quality food. In this role, you will take full responsibility for running a specific section, focusing on preparation, quality control, stock management, cleanliness, and organisation.
Day-to-day of the role:
*Manage the overall running and service delivery of your designated section.
*Ensure timely and productive service, adhering to guest requests and orders.
*Follow standard operating procedures to maintain consistency and uniformity in dishes.
*Manage ingredient labeling and stock rotation to ensure freshness and availability.
*Communicate order requirements and maintenance issues to senior team members promptly.
*Adhere to dish specifications set by the Head Chef and run your section unsupervised, ensuring high levels of service delivery.
*Understand and implement The client’s HACCP Procedure and maintain high standards of health and safety.
*Complete additional duties as instructed by management, appropriate to the role.
Required Skills & Qualifications:
*Must display high levels of organisation and excellent time management skills.
*Takes pride in personal hygiene and professionalism.
*Ability to work unsupervised and multitask effectively.
*Strong team player, resilient to constructive criticism, and works methodically and calmly under pressure.
*Proactive in using initiative and anticipating needs.
*Willingness to learn with a genuine passion for culinary arts.
*Level 2 Food Hygiene Certificate.
*Basic understanding of various cooking methods, ingredients, equipment, and procedures.
*Experience in allergen and manual handling training.
*Previous experience in a kitchen brigade within a Restaurant or Hotel Kitchen is essential.
Benefits:
*Competitive perks and benefits, including great team meals and fresh fruit available all day.
*A respectful and supportive work environment.
*Regular social events, from weekly sea swims to pub quizzes and tennis lessons.
*The client offers a truly outstanding and dynamic place to work.
To apply for the Chef De Partie position, please submit call or email Ryan in the Reed Plymouth Office.